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Costa Rica Las Lajas

Strawberry, milk chocolate, hazelnut. 




Country: Costa Rica 
Processing: Natural
Varietal: Caturra & Catuai 
Region: Sabanilla de Alajuela
Cupping Score: 87

Dona Francisca and Don Oscar Chacon of Las Lajas micromill are third-generation coffee producers in their family. They inherited their farms from their grandparents and are known for being among the first to process high-quality Honeys and Naturals in Central America, and for participating in the Cup of Excellence auction in 2009.

Las Lajas is an organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica. Organic coffee in Costa Rica is almost non-existent, and with the calibre of this cup makes it one of a kind.

They believe in the preservation of the environment hence their organic practices.

Las Lajas processes coffee from their family farms making the lots fully traceable and separated by day. Water use is minimal, since the coffee is not washed. During the harvest, Francisca will measure the Brix content in the coffee cherry to determine the optimal time to pick the coffee. 21–22% Brix content has been the maximum they’ve seen.

Flavour Breakdown

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