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Ethiopia Ayla Bombe

Yellow stone fruit, floral, jammy.




Country: Ethiopia
Processing: Natural
Varietal: Mixed Heirloom
Region: Sidama
Cupping Score: 89

Ayla Bombe Estate is a small farm owned by Faysel Abdosh, founder of Testi coffee. It's located in the village of Bombe in Sidama, near the Bombe Mountain. Producers here own an average of 2.5 hectares and grow varieties such as 71110 and 71112, which are local coffees.

Coffees in Ethiopia are typically traceable to the washing station level. The average producer here delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary. The Natural coffees are dried on raised beds that are 25 meters long. Drying takes 15–20 days, weather depending.

Flavour Breakdown

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