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Nicaragua La Bastilla

Pear, macadamia, toffee. 




Country: Nicaragua
Processing: Washed
Varietal: H1
Region: Jinotega

Cupping Score: 85

La Bastilla farm is situated approximately 20 kilometres away from Jinotega and is adjacent to the Datanli el Diablo nature reserve, which is an important biological reserve in the Jinotega area. 

The farm’s height above sea level varies between 1,050 and 1,450 meters. The farm has a small river which runs from West to East joining the Jigüina River, and the Apanás Lake in the East.

La Bastilla farm covers 311 hectares, of which 155 hectares are currently dedicated to the production of coffee, with the potential of 170 hectares being used in this way. 

The remaining areas are mostly primary forests and administrative areas, in addition to a general agricultural area used by La Bastilla Agricultural Technical School where they have established a unique education project at which aims to give unique opportunities to young children and adolescents in the local area.

All processing is done on the farm, with a fully integrated chain from whole cherry to bags ready to export giving them full control over the coffee quality.

Flavour Breakdown

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