champion baristas. World-class equipment.

Our passion for coffee doesn’t just stop at sourcing the best. At Veneziano Coffee Roasters, we want to share our knowledge and experience with you. Whether you’re just starting out or preparing for international competition, we’ve designed our classes to take you to that next level.

Experienced trainers: Classes are led by our award-winning baristas, who have years of experience running successful cafes of their own.

Best-in-class equipment: When you train with us, you’ll have access to the best equipment available, including: La Marzocco PB, Black Eagle, EK 43, Mythos grinder, Compak F10 and Mazzer Robar Electronic.

Quality time: To provide the best possible training and make the most of your time, class sizes are limited. You can also book a private group barista training session for up to four people.

To enquire about our training courses please

Contact Us

Find a course that’s right for you.


Want to understand the technical side of coffee? This course is designed to give you an understanding of the coffee roasting process, including roast degree, time and the impact on flavour.

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For those of you wanting to practice your newly learnt skills we will provide you with a state of the art training facility, specialty coffee and all the other tools you need.

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Everything you need to start making that perfect cup of coffee. Skills include everything from espresso extraction, adjusting the grind and dosing and tamping, to milk texturing, coffee menu and maintenance tips.

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Designed for home coffee enthusiasts, we’ll show you how to achieve the perfect espresso and steam silky milk ready to pour some latte art – all on your very own machine!

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Turn milk into silk and impress your café customers, or guests at home. We’ll teach you how to free-pour patterns such as the rosetta, heart, tulip and swan.

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This course is ideal for cafe owners or head baristas aiming to grow coffee sales. We also encourage enrolments from any hospitality professionals seeking to further their career, and even obsessed home coffee geeks.

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Ready to increase your appreciation for coffee? Learn how to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness using the flavour wheel and SCAA cupping form.

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Dive into all things brewing as we show you a range of brewing devises, explain brewing extraction rules, brew ratios and emersion techniques. Strictly for the true coffee geek.

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Find out which of our barista courses is best for you…

Whether you've been making coffee for years, or just starting out, we have a course for you. Enquire here for more information.