champion baristas. World-class equipment.

Our passion for coffee doesn’t just stop at sourcing the best. At Veneziano Coffee Roasters, we want to share our knowledge and experience with you. Whether you’re just starting out or preparing for international competition, we’ve designed our classes to take you to that next level.

Experienced trainers: Classes are led by our award-winning baristas, who have years of experience running successful cafes of their own.

Best-in-class equipment: When you train with us, you’ll have access to the best equipment available, including: La Marzocco PB, Black Eagle, EK 43, Mythos grinder, Compak F10 and Mazzer Robar Electronic.

Quality time: To provide the best possible training and make the most of your time, class sizes are limited. You can also book a private group barista training session for up to four people.

To learn more about our barista training courses please submit an enquiry or view our current courses on offer in Brisbane and Melbourne below!

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Find a course that’s right for you.

INTRODUCTION TO ROASTING

This course is designed to give you an understanding of the coffee roasting process, including roast degree, time and the impact on flavour.

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BARISTA PRACTICE SESSIONS

For those wanting to practice your newly learnt skills we will provide you with a state of the art training facility, specialty coffee and all the other tools you need to nail the art of making perfect coffee.

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INTRODUCTION TO ESPRESSO

This is our foundation class where you will learn to control the variables of espresso extraction, loading handles, texturing milk, as well as pouring techniques.

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BARISTA AT HOME

Designed for home coffee enthusiasts, we’ll show you how to achieve the perfect espresso and steam silky milk ready to pour perfect latte art – all on your very own machine!

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LATTE ART

Latte Art is all about pouring techniques, barista control and repeatability. You will learn to pour a heart, tulip, rosetta
and swan.

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INTRODUCTION TO CUPPING

Increase your appreciation for coffee. Learn how to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness using the flavour wheel and SCAA cupping form.

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BREWING FUNDAMENTALS

Brewing Fundamentals teaches you everything you need to know about filter coffee, and the differences between popular drip methods, immersion and batch.

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LEVEL 2 BARISTA TRAINING (ADVANCED)

The Level Two Advanced Barista class helps baristas prepare for competition. Together we delve into a specific coffee and origin and create a story and presentation. This is all modelled on the World Barista Championship standard.

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Find out which of our barista courses is best for you…

Whether you've been making coffee for years, or just starting out, we have a course for you. Enquire here for more information.