champion baristas. World-class equipment.

Our passion for coffee doesn’t just stop at sourcing the best. At Veneziano Coffee Roasters, we want to share our knowledge and experience with you. Whether you’re just starting out or preparing for international competition, we’ve designed our classes to take you to that next level.

Experienced trainers: Classes are led by our award-winning baristas, who have years of experience running successful cafes of their own.

Best-in-class equipment: When you train with us, you’ll have access to the best equipment available, including: La Marzocco PB, Black Eagle, EK 43, Mythos grinder, Compak F10 and Mazzer Robar Electronic.

Quality time: To provide the best possible training and make the most of your time, class sizes are limited. You can also book a private group barista training session for up to four people.

To enquire about our training courses please email training@venezianocoffee.com.au

Find a course that’s right for you.

INTRODUCTION TO ESPRESSO

Everything you need to start making that perfect cup of coffee. Skills include everything from espresso extraction, adjusting the grind and dosing and tamping, to milk texturing, coffee menu and maintenance tips.

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BARISTA AT HOME

Designed for home coffee enthusiasts, we’ll show you how to achieve the perfect espresso and steam silky milk ready to pour some latte art – all on your very own machine!

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LATTE ART

Turn milk into silk and impress your café customers, or guests at home. We’ll teach you how to free-pour patterns such as the rosetta, heart, tulip and swan.

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LEVEL 1 BARISTA TRAINING (INTERMEDIATE)

This course is ideal for cafe owners or head baristas aiming to grow coffee sales. We also encourage enrolments from any hospitality professionals seeking to further their career, and even obsessed home coffee geeks.

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INTRODUCTION TO CUPPING

Ready to increase your appreciation for coffee? Learn how to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness using the flavour wheel and SCAA cupping form.

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BREWING FUNDAMENTALS

Dive into all things brewing as we show you a range of brewing devises, explain brewing extraction rules, brew ratios and emersion techniques. Strictly for the true coffee geek.

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Let's talk about what we can do for you...

Whether you're a cafe owner, barista or coffee enthusiast, we'd love to talk to you about the ways that we can help you.