My trip to Honduras – By Paul Benetti

Honduran coffee has been a regular feature in the Veneziano coffee menu over the years, forming part of our Bella and Pure blends. In May this year, our partners at Sustainable Harvest were kind enough to facilitate an origin visit for Jack Allisey, our Green Coffee buyer and Paul Benetti, one of our roasters.

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Veneziano Coffee Richmond

Come and visit Veneziano Coffee Richmond, our new 80-seat dining space right in the heart of our roastery, training studio and headquarters.

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CAFE REVIEW: OLIVE LANE, NORTH BALWYN

With cabinets filled sky high with Greek pastries made in-house every day of the week, you would be forgiven for thinking you had walked into a patisserie. But pastries aside, Olive Lane is a destination for specialty coffee and brunch classics served with a hellenic twist.

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ÜBERMILK: IN REVIEW

With the push of a button, Übermilk produces ready-to-pour steamed milk, heated to a specific temperature to ensure consistency across every cup.

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CAFE REVIEW: POLLEN, CANBERRA

Located in the Australian National Botanic Gardens, Pollen is more than a café – it’s a destination. Specialty coffee teamed with picture perfect food really adds to the experience of visiting one of Australia’s cultural landmarks.

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