Veneziano Coffee Richmond Opening Monday 30th July!
Our new dining space in Richmond is set to open on Monday 30th July! To celebrate, we’re giving away a year’s worth of coffee to one lucky customer!!
ÜBERMILK: IN REVIEW
With the push of a button, Übermilk produces ready-to-pour steamed milk, heated to a specific temperature to ensure consistency across every cup.
Craig Simon’s 2018 WBC coffee recipes revealed
Craig Simon’s WBC competition coffee recipes revealed
CAFE REVIEW: POLLEN, CANBERRA
Located in the Australian National Botanic Gardens, Pollen is more than a café – it’s a destination. Specialty coffee teamed with picture perfect food really adds to the experience of visiting one of Australia’s cultural landmarks.
CAFE REVIEW: A MOTHER’S MILK, ADELAIDE
If you are looking for a delicious cold drip, a quality latte or some tasty food made with love, then make your way over to A Mother’s Milk and become part of the family.
CHAMELLIA TEA
With a focus on specialty in everything we do, we’re proud to partner with Chamellia Tea, leaders in sourcing and suppling organic specialty tea in Australia.
WORK WITH US – VENEZIANO CAFE RICHMOND OPENS JULY 2018
Are you dedicated, have a passion for the coffee industry and work well in a team environment? Apply here! We are looking to fill front of house and back of house roles at our new Richmond cafe opening July 2018.
VENEZIANO COFFEE SURRY HILLS
Our new espresso bar in Sydney’s Surry Hills is a hub for all coffee lovers and enthusiasts. It’s our very first venue in Sydney, and we’re so glad we chose Surry Hills as our home. Our espresso bar is a showcase our delicious blends and rotating schedule of incredible microlot coffees.
CAFE REVIEW: THE GRISLEY BEAR CAFE, RICHMOND
With Matt making coffee on a bright yellow La Marzocco by the window, you cannot help but stop and admire the size of this café and the way these two fellas work together.