Honduran coffee has been a regular feature in the Veneziano coffee menu over the years, forming part of our Bella and Pure blends. In May this year, our partners at Sustainable Harvest were kind enough to facilitate an origin visit for Jack Allisey, our Green Coffee buyer and Paul Benetti, one of our roasters.
Come and visit Veneziano Coffee Richmond, our new 80-seat dining space right in the heart of our roastery, training studio and headquarters.
With cabinets filled sky high with Greek pastries made in-house every day of the week, you would be forgiven for thinking you had walked into a patisserie. But pastries aside, Olive Lane is a destination for specialty coffee and brunch classics served with a hellenic twist.
Gift packs, training classes and coffee deliveries…we’ve got you covered.
Our new dining space in Richmond is set to open on Monday 30th July! To celebrate, we’re giving away a year’s worth of coffee to one lucky customer!!
With the push of a button, Übermilk produces ready-to-pour steamed milk, heated to a specific temperature to ensure consistency across every cup.
Craig Simon’s WBC competition coffee recipes revealed
Located in the Australian National Botanic Gardens, Pollen is more than a café – it’s a destination. Specialty coffee teamed with picture perfect food really adds to the experience of visiting one of Australia’s cultural landmarks.
Automating the art of tamping with the new Q2 Puqpress
If you are looking for a delicious cold drip, a quality latte or some tasty food made with love, then make your way over to A Mother’s Milk and become part of the family.