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Our Cafes
Richmond
Surry Hills
West End
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Blog
Where we share our latest coffee ramblings,
experiences and discoveries.
Featured posts
WIN A 12-MONTH COFFEE SUBSCRIPTION OF YOUR CHOICE
News | 5 Oct 2020
WIN A 12-MONTH COFFFE SUBSCRIPTION OF YOUR CHOICE Simply purchase any coffee product (blends or seasonal microlots) from our online store between October...
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A closed loop solution to reducing on-site waste
| 9 Oct 2020
Take a tour behind the scenes of our Richmond Cafe to view part of our on-site waste reduction program. CEO Craig Dickson...
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Espresso Compass – finding the balance in your coffee
| 22 Sep 2020
Explore the Espresso Compass designed by Pete Licata. The Espresso Compass has been designed for both professional and home baristas to...
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International Shipping now live!
News | 6 Oct 2020
WE NOW SHIP INTERNATIONALLY! Available for orders up to 2kg in weight. Select countries only – Austria, Belgium, Canada, China, Croatia,...
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Filter Brewing Compass – learn how to use to get amazing brews
| 22 Sep 2020
Filter Coffee brewing can be impacted by many more variables than Espresso. The Filter Compass developed by Pete Licata is designed...
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A coffee collaboration with a master
News | 1 Aug 2020
Most people know Gary Mehigan from his 10-year stint on MasterChef as everyone’s favourite host and cooking mentor. Here at Veneziano...
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Welcome to our Evolution
News | 31 Aug 2020
After 12 months in the making, we’re excited to reveal our brand evolution. The most immediate change you will notice is...
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Pinnacle Series
News | 24 May 2020
Introducing the Pinnacle Series Our Pinnacle Series is a selection of ultra-premium coffees, showcasing and celebrating the highest achievement in quality....
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M.A.D.E with Jade: Chemex Coffee Maker
News | 16 Apr 2020
Welcome to our Coffee at Home Series with Jade Jennings. With more of you working from home, there's never been a...
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Cafe Spotlight: Morris Leigh, Aspendale
Cafe reviews | 24 May 2019
Opening in February this year, it hasn’t taken long for Matt and the team at Morris Leigh to make headway in the beach suburb of Aspendale. Giving new life to...
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Cafe Spotlight: Milkboy on Fordhams, Camberwell
Cafe reviews | 15 May 2019
Walking through the doors of Victoria’s oldest Milk Bar, that feeling of nostalgia is a good one. Treats, knickknacks and old school paraphernalia line the walls, and you can’t help...
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Cafe Spotlight: Town & Country, Balwyn
Cafe reviews | 1 Dec 2018
Have you ever been to Town and Country in Balwyn? The business has been here for a whopping 20 years – not too many cafes these days can stake claim...
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Cafe Spotlight: Olive Lane, Balwyn
Cafe reviews | 22 Oct 2018
Nestled in the quiet strip of North Balwyn village, one entering Olive Lane could assume they had walked into a patisserie. With cabinets filled sky high with Greek pastries made...
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Cafe Spotlight: Pollen, Canberra
Cafe reviews | 15 Jun 2018
Set amidst the Australian National Botanic Gardens, Pollen is more than a café – it’s a destination. Fresh and vibrant with a focus on good food, specialty coffee and exceptional...
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Cafe Spotlight: A Mother’s Milk, Adelaide
Cafe reviews | 18 May 2018
A Mother’s Milk takes you to Brooklyn with its Ghetto Chic inspired fit-out of exposed bricks, graffiti artwork and newly installed black wall with a coffee map made of string...
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Cafe Spotlight: The Grisley Bear Cafe, Richmond VIC
Cafe reviews | 20 Apr 2018
Small in size but big in heart, Grisley Bear café is a hole-in-the-wall cafe serving the locals of Richmond. Owner and chef, Robert Princi and his right-hand man and barista...
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Cafe Spotlight: Mr Tod, East Melbourne VIC
Cafe reviews | 4 Apr 2018
Located under four iconic heritage-listed terraces in East Melbourne, you’ll find Mr. Tod Café. The impressive building was established in 1878 as residential terraces known as Tasma Terrace. Today, it’s...
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Cafe Spotlight: Kith and Nosh, Braddon ACT
Cafe reviews | 25 Feb 2018
Settled in the heart of foodie precinct, Bradden, is family owned and run café, Kith and Nosh. Originally from Queensland, chefs Michael and Sandy wanted to move closer to the...
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