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Our Cafes
Richmond
Surry Hills
West End
Adelaide
Blog
Where we share our latest coffee ramblings,
experiences and discoveries.
Featured posts
WIN A 12-MONTH COFFEE SUBSCRIPTION OF YOUR CHOICE
News | 5 Oct 2020
WIN A 12-MONTH COFFFE SUBSCRIPTION OF YOUR CHOICE Simply purchase any coffee product (blends or seasonal microlots) from our online store between October...
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A closed loop solution to reducing on-site waste
| 9 Oct 2020
Take a tour behind the scenes of our Richmond Cafe to view part of our on-site waste reduction program. CEO Craig Dickson...
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Espresso Compass – finding the balance in your coffee
| 22 Sep 2020
Explore the Espresso Compass designed by Pete Licata. The Espresso Compass has been designed for both professional and home baristas to...
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International Shipping now live!
News | 6 Oct 2020
WE NOW SHIP INTERNATIONALLY! Available for orders up to 2kg in weight. Select countries only – Austria, Belgium, Canada, China, Croatia,...
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Filter Brewing Compass – learn how to use to get amazing brews
| 22 Sep 2020
Filter Coffee brewing can be impacted by many more variables than Espresso. The Filter Compass developed by Pete Licata is designed...
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A coffee collaboration with a master
News | 1 Aug 2020
Most people know Gary Mehigan from his 10-year stint on MasterChef as everyone’s favourite host and cooking mentor. Here at Veneziano...
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Welcome to our Evolution
News | 31 Aug 2020
After 12 months in the making, we’re excited to reveal our brand evolution. The most immediate change you will notice is...
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Pinnacle Series
News | 24 May 2020
Introducing the Pinnacle Series Our Pinnacle Series is a selection of ultra-premium coffees, showcasing and celebrating the highest achievement in quality....
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M.A.D.E with Jade: Chemex Coffee Maker
News | 16 Apr 2020
Welcome to our Coffee at Home Series with Jade Jennings. With more of you working from home, there's never been a...
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Comandante C40 Nitro Blade: In Review
Coffee Equipment | 10 Oct 2019
Competition season is back again! By now you will be developing a concept, choosing your special coffee and securing equipment. This process can be very intensive to ensure you put...
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Anfim SPII: In Review
Coffee Equipment | 23 Aug 2019
By Pete Licata. As part of my Espresso Grinder Series, the Anfim SPII was put through its paces, assessed on its design, functionality and performance. It was dialled into a...
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Espresso Grinder Review Series
Coffee Equipment | 8 Aug 2019
By Pete Licata. A range of grinders have arrived at HQ and in the coming weeks, I’ll be putting the E65s, Anfim SPII, Mazzer Robur S, and Compak F10 Master...
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Malkonig E65s: In Review
Coffee Equipment | 16 Aug 2019
By Pete Licata. As part of my Espresso Grinder Series, the Malkonig E65s was put through its paces, assessed on its design, functionality and performance. It was dialled into a...
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Have you showered lately?
Coffee Equipment | 16 Jul 2019
By Michael Flinn. Have you showered lately? This is a question that should be on the lips of all café owners and baristas. Regular cleaning of your espresso machine’s shower...
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A look into the Mythos 2
Coffee Equipment | 30 May 2019
By Shane Harold. The Mythos 2 is the newest iteration of the very successful Mythos grinders for Victoria Arduino, building on the Mythos one in the form of stability (namely...
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Übermilk: In Review
Coffee Equipment | 13 Jul 2018
One of the biggest challenges that cafes face relates to staffing and automation can greatly assist here. Automation may not make a competition level barista better, but can make them...
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Puqpress: In Review
Coffee Equipment | 4 Jun 2018
“Puqpress is one of the fastest growing barista tools in the world and has already taken the Australian specialty coffee industry by storm.” - Barista Technology Australia. Making the best...
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Introducing frank green reusable cups
Coffee Equipment | 23 Oct 2017
I’m sure you’ve heard about the War on Waste, and the negative attention take-away coffee cups have been receiving as of late. Contrary to popular belief, takeaway cups are NOT...
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