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Blog

Where we share our latest coffee ramblings,
experiences and discoveries.

Featured posts

Coffee Training Espresso Compass Espresso Compass – finding the balance in your coffee | 22 Sep 2020 Explore the Espresso Compass designed by Pete Licata. The Espresso Compass has been designed for both professional and home baristas to... Read More
Coffee Training Filter Compass Filter Brewing Compass – learn how to use to get amazing brews | 22 Sep 2020 Filter Coffee brewing can be impacted by many more variables than Espresso. The Filter Compass developed by Pete Licata is designed... Read More
News Welcome to our Evolution News | 31 Aug 2020 After 12 months in the making, we’re excited to reveal our brand evolution. The most immediate change you will notice is... Read More
News A coffee collaboration with a master News | 1 Aug 2020 Most people know Gary Mehigan from his 10-year stint on MasterChef as everyone’s favourite host and cooking mentor. Here at Veneziano... Read More
News Pinnacle Series News | 24 May 2020 Introducing the Pinnacle Series Our Pinnacle Series is a selection of ultra-premium coffees, showcasing and celebrating the highest achievement in quality.... Read More
News M.A.D.E with Jade: Chemex Coffee Maker News | 16 Apr 2020 Welcome to our Coffee at Home Series with Jade Jennings. With more of you working from home, there's never been a... Read More

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News DelAgua Coffee – Neighbors & Crops DelAgua Coffee – Neighbors & Crops News | 1 Nov 2019 Experience La Palma & El Tucan’s award winning processing techniques in a different region! The Neighbors & Crops model was established by La Palma & El Tucan to share innovating... Read More
Origin My trip to Honduras, by Paul Benetti My trip to Honduras, by Paul Benetti Origin | 22 Oct 2018 Honduran coffee has been a regular feature in the Veneziano coffee menu over the years, forming part of our Bella and Pure blends. In May this year, our partners at... Read More
Origin My First Origin Trip to Brazil My First Origin Trip to Brazil Origin | 26 Nov 2017 By Josh Gowty, Veneziano Qld Operations Supervisor In August of this year I was given the opportunity to take part in my first trip to origin and travelled to Brazil... Read More
News Origin Trip to Peru Origin Trip to Peru News | 8 Sep 2017 By Aryan Aqajani, Veneziano Coffee Roaster What I like about specialty coffee is the opportunity to discover and taste amazing coffees from some of the most remote places in the... Read More
Origin My friend grows coffee My friend grows coffee Origin | 29 May 2017 - by Pat Connolly, Coffee Roaster It seems everywhere you turn now in the specialty coffee sphere there is a roaster spruiking their direct trade relationships and their unusually named... Read More
News My first origin trip – India My first origin trip – India News | 13 Apr 2017 - by Gareth Maddock, Coffee Roaster Way back when my interest was first piqued in specialty coffee, the idea of travelling to origin and visiting a coffee farm seemed like... Read More
Origin The link between farming practices and region The link between farming practices and region Origin | 13 Mar 2017 By Kyle Humphries, Veneziano Coffee Roaster Brazil is a fascinating and diverse coffee origin given its sheer size and variety of growing conditions. This past November, I travelled to four of the main regions in which are made up of their... Read More
News Reviving a Region: The Story of Gesha Village Reviving a Region: The Story of Gesha Village News | 5 Mar 2017 — Adam Overton and Rachel Samuel, Gesha Village In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of Bench... Read More
Coffee Training The lowdown on coffee processing The lowdown on coffee processing Coffee Training | 20 Feb 2017 By Jack Allisey, Veneziano Green Bean Buyer Some of the most common questions that we get asked revolve around just what happens to the coffee cherry after it’s picked from... Read More

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