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Our Cafes
Richmond
Surry Hills
West End
Adelaide
Blog
Where we share our latest coffee ramblings,
experiences and discoveries.
Featured posts
WIN A 12-MONTH COFFEE SUBSCRIPTION OF YOUR CHOICE
News | 5 Oct 2020
WIN A 12-MONTH COFFFE SUBSCRIPTION OF YOUR CHOICE Simply purchase any coffee product (blends or seasonal microlots) from our online store between October...
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A closed loop solution to reducing on-site waste
| 9 Oct 2020
Take a tour behind the scenes of our Richmond Cafe to view part of our on-site waste reduction program. CEO Craig Dickson...
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Espresso Compass – finding the balance in your coffee
| 22 Sep 2020
Explore the Espresso Compass designed by Pete Licata. The Espresso Compass has been designed for both professional and home baristas to...
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International Shipping now live!
News | 6 Oct 2020
WE NOW SHIP INTERNATIONALLY! Available for orders up to 2kg in weight. Select countries only – Austria, Belgium, Canada, China, Croatia,...
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Filter Brewing Compass – learn how to use to get amazing brews
| 22 Sep 2020
Filter Coffee brewing can be impacted by many more variables than Espresso. The Filter Compass developed by Pete Licata is designed...
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A coffee collaboration with a master
News | 1 Aug 2020
Most people know Gary Mehigan from his 10-year stint on MasterChef as everyone’s favourite host and cooking mentor. Here at Veneziano...
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Welcome to our Evolution
News | 31 Aug 2020
After 12 months in the making, we’re excited to reveal our brand evolution. The most immediate change you will notice is...
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Pinnacle Series
News | 24 May 2020
Introducing the Pinnacle Series Our Pinnacle Series is a selection of ultra-premium coffees, showcasing and celebrating the highest achievement in quality....
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M.A.D.E with Jade: Chemex Coffee Maker
News | 16 Apr 2020
Welcome to our Coffee at Home Series with Jade Jennings. With more of you working from home, there's never been a...
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DelAgua Coffee – Neighbors & Crops
News | 1 Nov 2019
Experience La Palma & El Tucan’s award winning processing techniques in a different region! The Neighbors & Crops model was established by La Palma & El Tucan to share innovating...
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My trip to Honduras, by Paul Benetti
Origin | 22 Oct 2018
Honduran coffee has been a regular feature in the Veneziano coffee menu over the years, forming part of our Bella and Pure blends. In May this year, our partners at...
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My First Origin Trip to Brazil
Origin | 26 Nov 2017
By Josh Gowty, Veneziano Qld Operations Supervisor In August of this year I was given the opportunity to take part in my first trip to origin and travelled to Brazil...
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Origin Trip to Peru
News | 8 Sep 2017
By Aryan Aqajani, Veneziano Coffee Roaster What I like about specialty coffee is the opportunity to discover and taste amazing coffees from some of the most remote places in the...
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My friend grows coffee
Origin | 29 May 2017
- by Pat Connolly, Coffee Roaster It seems everywhere you turn now in the specialty coffee sphere there is a roaster spruiking their direct trade relationships and their unusually named...
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My first origin trip – India
News | 13 Apr 2017
- by Gareth Maddock, Coffee Roaster Way back when my interest was first piqued in specialty coffee, the idea of travelling to origin and visiting a coffee farm seemed like...
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The link between farming practices and region
Origin | 13 Mar 2017
By Kyle Humphries, Veneziano Coffee Roaster Brazil is a fascinating and diverse coffee origin given its sheer size and variety of growing conditions. This past November, I travelled to four of the main regions in which are made up of their...
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Reviving a Region: The Story of Gesha Village
News | 5 Mar 2017
— Adam Overton and Rachel Samuel, Gesha Village In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of Bench...
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The lowdown on coffee processing
Coffee Training | 20 Feb 2017
By Jack Allisey, Veneziano Green Bean Buyer Some of the most common questions that we get asked revolve around just what happens to the coffee cherry after it’s picked from...
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