Blog

Where we share our latest coffee ramblings,
experiences and discoveries.

Origin What makes a specialty coffee farmer? What makes a specialty coffee farmer? Origin | 8 Nov 2016 We often talk about specialty coffee, but what does it really mean? Our head of Research, Development & Innovation, Craig Simon, talks about the five key things that distinguish a... Read More
Competition & Events A reflection on the 2016 Australian Barista Championships A reflection on the 2016 Australian Barista Championships Competition & Events | 27 May 2016 - by Jade Jennings, Training & Development Manager, Victorian Barista Champion 2016 TAKING THE LEAP I competed for the first time back in 2012 where I placed 3rd in the... Read More
Competition & Events What is Fairtrade and why does it matter? What is Fairtrade and why does it matter? Competition & Events | 11 May 2016 “Thank you for the well, but if you had paid me a fair price for my coffee I could have built it myself.” These words, spoken by a Mexican coffee... Read More
News On the road again…this time, Colombia & Brazil On the road again…this time, Colombia & Brazil News | 4 Apr 2016 - by Jack Allisey, Green Bean Buyer February marked Veneziano’s third visit to Colombia to further develop our relationship with our growing partners in Antioquia and source new coffees for... Read More
News Team Veneziano go coffee hunting in Colombia & Guatemala Team Veneziano go coffee hunting in Colombia & Guatemala News | 5 Feb 2016 It’s well and truly origin trip season. Last month a group of four Veneziano staff from Melbourne and Brisbane visited our friends Nishant and Bops at Sethuraman Estate in India... Read More
News Origin Trip: Sethuraman Estate, India Origin Trip: Sethuraman Estate, India News | 31 Jan 2016 - by Rick Di Genova, Victorian State Sales Manager I have been a part of the coffee industry for the past 13 years, and over those years I’ve been privileged... Read More
News The Role of Robusta in Forza The Role of Robusta in Forza News | 2 Oct 2015 Forza, as the name suggests was always designed and planned with the intention of being a strong and bold coffee suited to the majority of cafes in Australia that serve... Read More
Origin Experimental Lot: Naturally processed Yellow Bourbon from Guatemala Experimental Lot: Naturally processed Yellow Bourbon from Guatemala Origin | 14 Sep 2015 Try our experimental lot for yourself! We have a small amount available for sale at $20 for a 250g bag. Email sarah.ellul@venezianocoffee.com.au to place your order. Orders close October 12. ... Read More
Competition & Events International Women’s Coffee Alliance, Byron Bay International Women’s Coffee Alliance, Byron Bay Competition & Events | 21 Jun 2015 By Jade Jennings, Veneziano Coffee Roasters Training & Development Manager A few weeks ago I received an invitation to attend the first meeting for the Australian chapter of the International Women's... Read More

Get $10 Off Your Order

Receive $10 off your next order when you sign up to our newsletter!

STAY IN THE KNOW

Receive $10 off your next order when you sign up to our newsletter!