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Where we share our latest coffee ramblings,
experiences and discoveries.

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News New Bond St – First Release of 2019 News | 13 Mar 2019 Our first release of Bond St for 2019 has arrived! And it’s all about the Fazenda California Cold Soul, which is... Read More
News Celebrating Women in Coffee News | 5 Mar 2019 In conjunction with International Women’s Day, we’re excited to showcase some incredible coffees from Matão Women in Coffee Project (Mulheres do... Read More

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Coffee Training Chatting with Scott Rao Chatting with Scott Rao Coffee Training | 30 Jan 2019 With Scott Rao joining us at Veneziano Coffee Richmond next weekend, we thought we'd ask a few questions about his upcoming masterclass and what people can expect from the morning.... Read More
Coffee Training Coffee Roasting Masterclass with Scott Rao Coffee Roasting Masterclass with Scott Rao Coffee Training | 22 Jan 2019 We're excited to have coffee expert and author, Scott Rao joining us to host a three-hour Roasting Masterclass at Veneziano Coffee Richmond. With over two decades of experience as a... Read More
Coffee Equipment Übermilk: In Review Übermilk: In Review Coffee Equipment | 13 Jul 2018 One of the biggest challenges that cafes face relates to staffing and automation can greatly assist here. Automation may not make a competition level barista better, but can make them... Read More
Coffee Training Craig Simon’s 2018 WBC coffee recipes revealed Craig Simon’s 2018 WBC coffee recipes revealed Coffee Training | 27 Jun 2018 The World Barista Championship brings together national barista champions from around the world to centre stage, as they prepare four espressos, four milk drinks and four original signature drinks in... Read More
Coffee Equipment Puqpress: In Review Puqpress: In Review Coffee Equipment | 4 Jun 2018 “Puqpress is one of the fastest growing barista tools in the world and has already taken the Australian specialty coffee industry by storm.” - Barista Technology Australia. Making the best... Read More
Coffee Training Do you need a distribution tool? Do you need a distribution tool? Coffee Training | 18 Oct 2017 By Craig Simon, Veneziano Coffee Ambassador Distribution is always needed as no matter how centralised you get the mound of coffee in the basket, there will always be a section... Read More
Coffee Training Build your career as a barista – Barista Building Blocks Build your career as a barista – Barista Building Blocks Coffee Training | 9 Oct 2017 By Jade Jennings, National Training & Development Manager For as long as I can remember, I’ve had baristas asking if they get a certificate for completing one of our barista... Read More
Coffee Equipment La Marzocco Linea Classic v Linea PB La Marzocco Linea Classic v Linea PB Coffee Equipment | 2 Oct 2017 Ever wondered what the real differences are between the La Marzocco Linea Classic and Linea PB? La Marzocco's Tom Beaumont and our Craig Simon talk about the fundamental differences between... Read More
Coffee Training My experience with Level 1 training My experience with Level 1 training Coffee Training | 6 Jul 2017 by Justin Luchterhand, Coffee Trainer Overall, my experience with level 1 assessment has made my skills as a barista sky rocket!  I come from a Martial Arts background so I... Read More

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