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Our Cafes
Richmond
Surry Hills
West End
Adelaide
Blog
Where we share our latest coffee ramblings,
experiences and discoveries.
Featured posts
WIN A 12-MONTH COFFEE SUBSCRIPTION OF YOUR CHOICE
News | 5 Oct 2020
WIN A 12-MONTH COFFFE SUBSCRIPTION OF YOUR CHOICE Simply purchase any coffee product (blends or seasonal microlots) from our online store between October...
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A closed loop solution to reducing on-site waste
| 9 Oct 2020
Take a tour behind the scenes of our Richmond Cafe to view part of our on-site waste reduction program. CEO Craig Dickson...
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Espresso Compass – finding the balance in your coffee
| 22 Sep 2020
Explore the Espresso Compass designed by Pete Licata. The Espresso Compass has been designed for both professional and home baristas to...
Read More
International Shipping now live!
News | 6 Oct 2020
WE NOW SHIP INTERNATIONALLY! Available for orders up to 2kg in weight. Select countries only – Austria, Belgium, Canada, China, Croatia,...
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Filter Brewing Compass – learn how to use to get amazing brews
| 22 Sep 2020
Filter Coffee brewing can be impacted by many more variables than Espresso. The Filter Compass developed by Pete Licata is designed...
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A coffee collaboration with a master
News | 1 Aug 2020
Most people know Gary Mehigan from his 10-year stint on MasterChef as everyone’s favourite host and cooking mentor. Here at Veneziano...
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Welcome to our Evolution
News | 31 Aug 2020
After 12 months in the making, we’re excited to reveal our brand evolution. The most immediate change you will notice is...
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Pinnacle Series
News | 24 May 2020
Introducing the Pinnacle Series Our Pinnacle Series is a selection of ultra-premium coffees, showcasing and celebrating the highest achievement in quality....
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M.A.D.E with Jade: Chemex Coffee Maker
News | 16 Apr 2020
Welcome to our Coffee at Home Series with Jade Jennings. With more of you working from home, there's never been a...
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Sydney training courses currently on hold
Coffee Training | 22 Oct 2020
All Sydney training courses are currently on hold. Interested participants should send an email to training@venezianocoffee.com.au and will be contacted when we are able to resume classes.
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Melbourne training courses currently on hold
Coffee Training | 7 Oct 2020
All Melbourne training courses are currently on hold. Interested participants should send an email to training@venezianocoffee.com.au and will be contacted when we are able to resume classes.
Read More
Coffee Compass tools – Spanish version
Coffee Training | 1 Oct 2020
The Espresso Compass and Filter Compass tools developed by our R&D Consultant and 2013 World Barista Champion, Pete Licata due to popular demand are now available in Spanish. Translation provided...
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Filter Brewing Compass – learn how to use to get amazing brews
Coffee Training | 22 Sep 2020
Filter Coffee brewing can be impacted by many more variables than Espresso. The Filter Compass developed by Pete Licata is designed for professional and home baristas to bring out the...
Read More
Espresso Compass – finding the balance in your coffee
Coffee Training | 22 Sep 2020
Explore the Espresso Compass designed by Pete Licata. The Espresso Compass has been designed for both professional and home baristas to show you how to get balance in your coffee...
Read More
Veneziano Richmond’s Ben Cheong places second in 2020 Southern Region Barista Championships
Coffee Training | 7 Nov 2019
The Australian Specialty Coffee Association (ASCA) Southern Region Coffee Championships took place from 25th to 27th October 2019 at Sensory Lab in Port Melbourne. Competitions included Barista, Brewers Cup...
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Train your Senses
Coffee Training | 23 Oct 2019
The coffee experience in cafes and at home has evolved exponentially throughout the past few years. Café owners and home baristas are looking for refreshing ways to brew, present and...
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Anfim SPII: In Review
Coffee Equipment | 23 Aug 2019
By Pete Licata. As part of my Espresso Grinder Series, the Anfim SPII was put through its paces, assessed on its design, functionality and performance. It was dialled into a...
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Espresso Grinder Review Series
Coffee Equipment | 8 Aug 2019
By Pete Licata. A range of grinders have arrived at HQ and in the coming weeks, I’ll be putting the E65s, Anfim SPII, Mazzer Robur S, and Compak F10 Master...
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