Blog

Where we share our latest coffee ramblings,
experiences and discoveries.

Coffee Training My experience with Level 1 training My experience with Level 1 training Coffee Training | 6 Jul 2017 by Justin Luchterhand, Coffee Trainer Overall, my experience with level 1 assessment has made my skills as a barista sky rocket!  I come from a Martial Arts background so I... Read More
Coffee Training The lowdown on coffee processing The lowdown on coffee processing Coffee Training | 20 Feb 2017 By Jack Allisey, Veneziano Green Bean Buyer Some of the most common questions that we get asked revolve around just what happens to the coffee cherry after it’s picked from... Read More
Coffee Training Water Quality Experiment Water Quality Experiment Coffee Training | 27 Jan 2017 by Jamie Thomson, Business Development Manager Vic Aim: The purpose of this session was to investigate how water with different mineral contents interacts with and contributes to the flavours in... Read More
Coffee Training BARISTA AT HOME – EVERYTHING YOU NEED TO KNOW… BARISTA AT HOME – EVERYTHING YOU NEED TO KNOW… Coffee Training | 25 Nov 2016 At Veneziano Coffee Roasters, we want to share our knowledge and experience with you. If you’re just starting out or have had your own espresso machine for a while and... Read More
Coffee Equipment Work smarter. Not harder. Work smarter. Not harder. Coffee Equipment | 31 Oct 2016 - By Will Glover, Business Development Manager Work smarter not harder. As hospitality professionals, we’ve all been told this at some point, here are some shortcuts to make your everyday... Read More
Coffee Equipment 5 things we love about the Mythos One grinder 5 things we love about the Mythos One grinder Coffee Equipment | 16 Oct 2016 If you haven’t heard of the Mythos One Grinder, seriously, where have you been? The Mythos One was developed by the dream team of the coffee industry - Colin Harmon... Read More
Coffee Training Creating workflow efficiency in your cafe Creating workflow efficiency in your cafe Coffee Training | 29 Sep 2016 - By Jade Jennings, Training & Development Manager SETTING THE TONE There's nothing like walking into a cafe and receiving genuine customer service. Whether it's a greeting by floor staff... Read More
Coffee Training The steps we take to ensure quality and consistency The steps we take to ensure quality and consistency Coffee Training | 30 Aug 2016 Roasting coffee used to be considered somewhat of a mystery. So called, ‘roast masters’ would claim to have their own secret techniques to manipulate flavours when roasting coffee, however often... Read More
Coffee Training Five simple tips for making better brewed coffee Five simple tips for making better brewed coffee Coffee Training | 22 Aug 2016 by Jamie Thomson, Business Development Manager Vic Whether brewing a single cup at home to start the day, batch brewing litres of filter in a café, or producing three perfect... Read More

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