Blog

Where we share our latest coffee ramblings,
experiences and discoveries.

Coffee Equipment Puqpress: In Review Puqpress: In Review Coffee Equipment | 4 Jun 2018 “Puqpress is one of the fastest growing barista tools in the world and has already taken the Australian specialty coffee industry by storm.” - Barista Technology Australia. Making the best... Read More
Coffee Training Do you need a distribution tool? Do you need a distribution tool? Coffee Training | 18 Oct 2017 By Craig Simon, Veneziano Coffee Ambassador Distribution is always needed as no matter how centralised you get the mound of coffee in the basket, there will always be a section... Read More
Coffee Training Build your career as a barista – Barista Building Blocks Build your career as a barista – Barista Building Blocks Coffee Training | 9 Oct 2017 By Jade Jennings, National Training & Development Manager For as long as I can remember, I’ve had baristas asking if they get a certificate for completing one of our barista... Read More
Coffee Equipment La Marzocco Linea Classic v Linea PB La Marzocco Linea Classic v Linea PB Coffee Equipment | 2 Oct 2017 Ever wondered what the real differences are between the La Marzocco Linea Classic and Linea PB? La Marzocco's Tom Beaumont and our Craig Simon talk about the fundamental differences between... Read More
Coffee Training My experience with Level 1 training My experience with Level 1 training Coffee Training | 6 Jul 2017 by Justin Luchterhand, Coffee Trainer Overall, my experience with level 1 assessment has made my skills as a barista sky rocket!  I come from a Martial Arts background so I... Read More
Coffee Training The lowdown on coffee processing The lowdown on coffee processing Coffee Training | 20 Feb 2017 By Jack Allisey, Veneziano Green Bean Buyer Some of the most common questions that we get asked revolve around just what happens to the coffee cherry after it’s picked from... Read More
Coffee Training Water Quality Experiment Water Quality Experiment Coffee Training | 27 Jan 2017 by Jamie Thomson, Business Development Manager Vic Aim: The purpose of this session was to investigate how water with different mineral contents interacts with and contributes to the flavours in... Read More
Coffee Training BARISTA AT HOME – EVERYTHING YOU NEED TO KNOW… BARISTA AT HOME – EVERYTHING YOU NEED TO KNOW… Coffee Training | 25 Nov 2016 At Veneziano Coffee Roasters, we want to share our knowledge and experience with you. If you’re just starting out or have had your own espresso machine for a while and... Read More
Coffee Equipment Work smarter. Not harder. Work smarter. Not harder. Coffee Equipment | 31 Oct 2016 - By Will Glover, Business Development Manager Work smarter not harder. As hospitality professionals, we’ve all been told this at some point, here are some shortcuts to make your everyday... Read More

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