News
15TH March, 2018

Bond St 2018 first release

Bond St 2018 first release

Our first release of Bond St for 2018!

We’re excited to introduce a delicious, freshly arrived Brazilian selected during our most recent trip to Norte Pioneiro.

We’ve partnered this with a selective pick Maragogype from our friends in Guatemala at Finca Potomay and a juicy, complex Colombian from the south of Huila.

50% Colombia Palestina

Varietal: Cattura

Processing: Washed

Altitude: 1,400-1,900m

Cupping Score: 87

Located in the south of the famous Huila growing region, Palestina is considered to be the main source of water for the department of Huila and as such is also known as Agua Azul (“blue water”). This regional small holder lot is a great example of what Huila has to offer and provides the blend with it’s blackberry notes and juicy acidity.

30% Brazil Sete Senhoras

Varietal: Catuai

Processing: Natural

Altitude: 1,050-1,280m

Cupping Score: 86

This coffee has us truly excited, and is a great example of the exceptional coffees coming out of Brazil this season. During our last trip to Brazil this coffee stud out on the table for its distinct stewed fruit and peanut butter flavours.

20% Guatemala Finca Potomay

Varietal: Maragogype

Processing: Washed

Altitude: 1,800m

Cupping Score: 85

We’ve been working with Finca Potomay for the last 3 years. This year we purchased the entire production of their Maragogype trees resulting in this lot. Adds big blueberry and purple grape notes.

TASTING NOTES

Red fruits, chocolate ice-cream, raspberry jam, peanut butter finish, syrupy mouthfeel. Butterscotch candy and nougat with milk.

This release of Bond St will be available for a limited time. Try yours here.

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