On a corner between a classic old school pub and a newcomer rum distillery, sits our flagship espresso bar in Surry Hills. Here you’ll experience our Bond St Seasonal blend and a rotation of specky microlots sourced on recent origin trips. Daily pastries and toasties are provided by Infinity Bakery and Organic Bread Bar and we celebrate hump day with a selection of doughnuts from our friends at Shortstop Donuts.
Coffees aside, we’ve also got a training studio out the back where we offer a bunch of courses and host events from time to time.
Our espresso bar operates 7 days a week. You can check out upcoming training courses and events here.