- Types of brewing techniques
- Brewing extraction: rules & guidelines
- Understanding brew ratios and how to apply these
- Discussing immersion techniques (Plunger/Aeropress) and pourover methods (V60/Chemex)
We do offer one on one classes at $340 each. Please contact us here to arrange.
PRE-REQUISITES: AT LEAST 2 YEARS BARISTA EXPERIENCE OR SUCCESSFUL COMPLETION OF LEVEL 1 BARISTA TRAINING.
WHAT TO BRING
Comfortable shoes for standing at the machine, your own machine and grinder if you prefer.
BONUS 20% OFF
You will receive 20% off any purchases you make in our store on the day.
CONFIRMATIONS & REFUNDS
Minimum of two people required to run this session. Your order will be accepted by a trainer and you will be sent notification via email. Minimum 48-hour notice required for full refund.