Order before 17th December to ensure good brews over the holiday period. Sadly, any orders placed after the 17th December are not guaranteed to arrive prior to Christmas. Dismiss

Brewing Foundations – VIC

Our Brewing Foundations course is recommended for intermediate home enthusiasts or hospitality staff.

Course will cover:

  • Types of brewing techniques
  • Brewing extraction: rules & guidelines
  • Understanding brew ratios and how to apply these
  • Discussing immersion techniques (Plunger/Aeropress) and pourover methods (V60/Chemex)

We do offer one on one classes at $340 each. Please contact us here  to arrange.


PRE-REQUISITES: AT LEAST 2 YEARS BARISTA EXPERIENCE OR SUCCESSFUL COMPLETION OF LEVEL 1 BARISTA TRAINING.


WHAT TO BRING

Comfortable shoes for standing at the machine, your own machine and grinder if you prefer.


BONUS 20% OFF 

You will receive 20% off any purchases you make in our store on the day.


CONFIRMATIONS & REFUNDS

Minimum of two people required to run this session. Your order will be accepted by a trainer and you will be sent notification via email. Minimum 48-hour notice required for full refund.

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Order before 17th December to ensure good brews over the holiday period. Sadly, any orders placed after the 17th December are not guaranteed to arrive prior to Christmas. Dismiss