Cupping Foundations – VIC

DURATION:  3hrs

The Cupping Foundations course is a great introduction to understand why cupping is used and how to evaluate different flavours in coffee.

MAX CLASS SIZE: 6ppl


WHAT WE’LL COVER

  • Why coffee cupping is used in the coffee industry
  • Understand the cupping flavour wheel and introduction to the coffee language
  • Introduction to the SCAA cupping form
  • How to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness

RECOMMENDED FOR
Home enthusiasts, baristas and café owners wanting to broaden their coffee knowledge and develop their palate.


WHAT’S INCLUDED

  • Coffee on arrival
  • 250g bag of coffee to take home!
  • Certificate of completion
  • 15% off refer a friend voucher

WHAT TO WEAR
Comfortable shoes for standing.


BONUS 10% OFF
Receive 10% off any food, beverage or retail purchases from our Veneziano Coffee Richmond cafe (same day only).


GROUP BOOKINGS
Book a group session of four people for $528 (20% discount)


CONFIRMATIONS & REFUNDS
Minimum of two people required to run this session. Your order will be accepted by a trainer and you will be sent notification via email. No shows or cancellations with less than 7 days notice will forfeit payment and booking.

Sign up for $10 off your first order

We'll send you sweet deals from time to time.

STAY IN THE KNOW

Receive $10 off your next order when you sign up to our newsletter!