Order before 17th December to ensure good brews over the holiday period. Sadly, any orders placed after the 17th December are not guaranteed to arrive prior to Christmas. Dismiss

Cupping Foundations – VIC

The Cupping Foundations course is a great introduction to understand why cupping is used and learn how to evaluate different flavours in coffee.

Course will cover:

  • Why coffee cupping is used in the coffee industry
  • Understand the cupping flavour wheel and defects wheel
  • Understand how to use the SCAA cupping form to score coffee
  • How to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness

BONUS 20% OFF 

You will receive 20% off any purchases you make in our store on the day.


CONFIRMATIONS & REFUNDS

Minimum of three people required to run this session. Your order will be accepted by a trainer and you will be sent notification via email. Minimum 48-hour notice required for full refund.


We do offer one on one classes at $510 each. Please contact us here to arrange.

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Order before 17th December to ensure good brews over the holiday period. Sadly, any orders placed after the 17th December are not guaranteed to arrive prior to Christmas. Dismiss