Level 2 Barista Training – VIC

This course is ideal for cafe owners or head baristas aiming to grow your coffee sales. We also encourage enrolments from baristas wanting to take their skill set to the next level or prepare for competing on the world stage!

Upon completion, you will have the option of booking in for your Level 2 Assessment. If so, we recommend completing Brewing fundamentals before this class.

This 3-hour session covers:

• How to apply brew ratios to different single origins or blends
• Understanding the WBC scoresheet and how this relates to workflow & efficiency in your café
• Perfecting four espressos, four milk-based coffees & a filter process

PREREQUISITES – AT LEAST 2 YEARS BARISTA EXPERIENCE OR SUCCESSFUL COMPLETION OF LEVEL 1 BARISTA TRAINING. BASIC BREWING EXPERIENCE ALSO RECOMMENDED.

WHAT TO BRING
Comfortable shoes for standing at the machine, your own machine and grinder if you prefer.