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$13.00 to $48.00
Creamy with low acidity. Notes of almonds, dark chocolate and caramel.




Crave is our best seller, designed to exhibit the boldest flavours. With the biggest body, it’s a brilliant choice for milk-based coffee.

Brazil Santa Maria
Cupping Score: 83
Varietal: Mundo Novo
Altitude: 1400 - 1800m
Processing: Natural
Our green coffee bean buyer and roasters travel to this famous growing region in Brazil to select the best lots from this harvest each year. This coffee brings a creamy body, sweet flavours of caramel and almond with a clean, lingering aftertaste.

Colombia Coocentral Huila
Cupping Score: 84
Varietal: Caturra, Castillo
Altitude: 1400 - 1800m
Processing: Washed
This coffee is sourced by our green bean buyer, Jack from Don Humberto at San Fernando Estate. Jack works closely with Don and farm managers Luis and Guillermo to experiment with processing methods to fine tune the flavour profile of our coffee. This coffee provides a balanced acidity and citrus notes with a sweet honey finish.

India Sethuraman Estate Robusta
Cupping Score: 81
Varietal: Q Certified Robusta
Altitude: 1400 - 1800m
Processing: Natural & Washed
Historically Robusta has had a bad image amongst specialty coffee. This was all changed by the man behind this famous Robusta farm in India. Nishant Gurjer produces unequivocally the world's best Robusta and has been awarded this honour 8 times now. We are proud to travel to this farm every year to monitor the harvest and are proud to be the only Australian roaster who Nishant works with. This coffee brings huge body and a delicious bittersweet cocoa flavour.

Flavour Breakdown

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