This event is for you to better understand the variables you can control in your cafes to make tasty coffee.
In this workshop, we will cup 3 origins, using 3 different waters and 3 different grinders to demonstrate the impact each controllable variable has.
We’ll give you the skills to:
The event will be held at Veneziano Coffee Surry Hills Espresso Bar. Come along from 5.30pm, cupping will start at 6.00pm. Please RSVP to attend.
WHEN: Thursday 17th May, 2018
WHERE: Veneziano Coffee Surry Hills, 352 Bourke Street, Surry Hills NSW 2010