This event is for you to better understand the variables you can control in your cafes to make tasty coffee.
In this workshop, we will cup three origins, using three different waters and three different grinders to demonstrate the impact each controllable variable has.
We’ll give you the skills to:
Identify the different effects that water, grind and origin has on flavour manipulation
Detect what flavours are in your coffee and how to utilise the various tools to bring those flavours to life
Understand how water changes flavour dependant on mineral content and source
Get the best from your chosen grinder
The event will be held at Veneziano Coffee Surry Hills Espresso Bar. Come along from 5.30pm, cupping will start at 6.00pm. Please RSVP to attend.
WHEN: Thursday 14th June, 2018
WHERE: Veneziano Coffee West End, 369 Montague Road, West End QLD 4101