New South Wales
On a corner between a classic old school pub and a newcomer rum distillery, sits our flagship espresso bar in Surry Hills, Sydney. Here you’ll experience our Bond St Seasonal blend and a rotation of specky microlots sourced on recent origin trips. Opening in March 2018, our Sydney home also features a light-filled state-of-the-art training studio. Here you’ll experience our expertise, whether you’re a wholesale cafe looking for support, or a budding home barista on the journey to coffee nirvana.
Lead by Sydney specialty coffee luminary Sam Sgambellone, our Sydney team is keen to make an impression. So if you’re looking for a partner, rather than a supplier then pop in for our coffee or two.
Training courses
Whether you’re just starting out or preparing for comp, we’ve got classes to take you to that next level.
View AllEvents
We organise regular industry workshops and events so you can get involved too.
View AllJun 2019 A Night with Ratio Cocoa Roasters (Sydney) Event Have you ever wondered about the similarities between speciality coffee and speciality chocolate? Wonder no more, as Ratio Cocoa Roasters will take you through the process from end to end.... 352 Bourke St, Surry Hills NSW 2010 5:30pm-7:30pm View More Book now
May 2019 Train Your Senses – Newcastle Event Being able to assess coffee accurately and confidently is now a pre-requisite for any specialty barista. Without formal training, the process of becoming a good “taster” can take many years.... Little Black Pony Espresso 5:30pm-7:30pm View More Book now
May 2019 Train Your Senses – Surry Hills Event Being able to assess coffee accurately and confidently is now a pre-requisite for any specialty barista. Without formal training, the process of becoming a good “taster” can take many years.... 352 Bourke St, Surry Hills NSW 2010 5:30pm-7:30pm View More Book now
Meet our people
Join Our team
From time to time we seek coffee specialists to join our team. If you’re looking to further your career in coffee, send us your CV.