On a corner between a classic old school pub and a newcomer rum distillery, sits our flagship espresso bar in Surry Hills, Sydney. Here you’ll experience our Bond St Seasonal blend and a rotation of specky microlots sourced on recent origin trips. Opening in March 2018, our Sydney home also features a light-filled state-of-the-art training studio. Here you’ll experience our expertise, whether you’re a wholesale cafe looking for support, or a budding home barista on the journey to coffee nirvana.
So if you’re looking for a partner, rather than a supplier then pop in for our coffee or two and meet with Paul Cabezas-Heathwood.
Whether you’re just starting out or preparing for comp, we’ve got classes to take you to that next level.View All
We organise regular industry workshops and events so you can get involved too.View All
From time to time we seek coffee specialists to join our team. If you’re looking to further your career in coffee, send us your CV.