Perth is our latest Capital city venture. In the West, we offer our full range of blends and microlot offering. Coffee is rested and ready to roar at 7 – 10 days old. We partner with some cracking accounts. All who look for value, knowledge and a unique but consistent ‘quality in the cup’ experience. So if you’re looking to bond a loyal customer base to your café, then give Michael Huynh a call.
From time to time we seek coffee specialists to join our team. If you’re looking to further your career in coffee, send us your CV.