Bond St
Caramel, blackberry, baking spice, hazelnut. Coating mouthfeel and ripe mandarin acidity.
Description
Our second release for the year introduces Nicaragua La Estrella, one of the only coffees from Nicaragua we’ve bought in recent years. We’ve paired this with a delicious, sweet coffee from Brazil and the bright, juicy Rwanda Nyakarenko.
Brazil São Benedito 33% Cupping Score 85
Varietal
Yellow Bourbon
Altitude
1,000 - 1,300m
Processing
Natural
Hand-picked, meticulously processed and located in one of Brazil’s highest quality growing regions - you can be pretty confident this is a delicious coffee. Owner Antonio Jose Junqueira is a previous Cup of Excellence 2nd place getter and is constantly targeting high quality coffees at São Benedito. This coffee gives the blend it’s sweet, creamy base.
Rwanda Nyakarenko 33% Cupping Score 87
Varietal
Bourbon & Typica
Altitude
1,700 - 1,900m
Processing
Washed
One of our favourite coffees on our microlot schedule at the moment, this coffee brings juicy fruits and a balanced acidity to the blend.
Nicaragua La Estrella 33% Cupping Score 85
Varietal
Caturra, Catuaí & Bourbon
Altitude
1,150 - 1,700m
Processing
Washed
Located close to the border of Honduras in the Nueva Segovia department, and part of the Cordillera de Dipilito Natural Reserve, the area has a rich biodiversity of flora and fauna. The La Estrella mill was opened in 2013 by Caravela to provide producers with a new market for their coffee. This lot comes from small producers living close to the mill and provides the blend with notes of hazelnut and dark chocolate.