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Caramel, blackberry, baking spice, hazelnut. Coating mouthfeel and ripe mandarin acidity.

Size
Quantity

Grind     Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind
Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind

DELIVER EVERY (Weeks)

Tasting Notes

Caramel, blackberry, baking spice, hazelnut. Coating mouthfeel and ripe mandarin acidity.

Description

Our second release for the year introduces Nicaragua La Estrella, one of the only coffees from Nicaragua we’ve bought in recent years. We’ve paired this with a delicious, sweet coffee from Brazil and the bright, juicy Rwanda Nyakarenko.

Additional information

Size

250g, 1kg

Billing period

1, 2, 3, 4

Brazil São Benedito 33% Cupping Score 85

Varietal
Yellow Bourbon

Varietal

Yellow Bourbon

Altitude
1,000 - 1,300m

Altitude

1,000 - 1,300m

Processing
Natural

Processing

Natural

Hand-picked, meticulously processed and located in one of Brazil’s highest quality growing regions - you can be pretty confident this is a delicious coffee. Owner Antonio Jose Junqueira is a previous Cup of Excellence 2nd place getter and is constantly targeting high quality coffees at São Benedito. This coffee gives the blend it’s sweet, creamy base.

Rwanda Nyakarenko 33% Cupping Score 87

Varietal
Bourbon & Typica

Varietal

Bourbon & Typica

Altitude
1,700 - 1,900m

Altitude

1,700 - 1,900m

Processing
Washed

Processing

Washed

One of our favourite coffees on our microlot schedule at the moment, this coffee brings juicy fruits and a balanced acidity to the blend.

Nicaragua La Estrella 33% Cupping Score 85

Varietal
Caturra, Catuaí & Bourbon

Varietal

Caturra, Catuaí & Bourbon

Altitude
1,150 - 1,700m

Altitude

1,150 - 1,700m

Processing
Washed

Processing

Washed

Located close to the border of Honduras in the Nueva Segovia department, and part of the Cordillera de Dipilito Natural Reserve, the area has a rich biodiversity of flora and fauna. The La Estrella mill was opened in 2013 by Caravela to provide producers with a new market for their coffee. This lot comes from small producers living close to the mill and provides the blend with notes of hazelnut and dark chocolate.

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