Turkish delight, orange blossom, tea-like, delicate.
Cupping Score: 90
This coffee was grown by Efrain and his wife in the famous Pitalito region of Huila, Colombia. After carefully handpicking only the ripest cherries, this lot was then exposed to dry, anaerobic fermentation for 28 hours after which it was sundried on raised, African style beds. This lot is 100% Gesha, after being discovered in Ethiopia in 1931, it made its way through Central America in the 1960’s and was first planted in Colombia in 2005.
Whole Beans, Drip Filter, Espresso, Home Espresso, Plunger, Stovetop