All Products Coffee Subscriptions Costa Rica Finca Parritilla

Costa Rica Finca Parritilla

Vanillin sugar, strawberry cream, yellow nectarine.

Size
Quantity

Grind     Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind
Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind

DELIVER EVERY (Weeks)

Tasting Notes

Vanillin sugar, strawberry cream, yellow nectarine.

Description

Country: Costa Rica

Altitude: 1,850 – 1,880m

Processing: Natural

Varietals: Mixed Heirloom

Cupping Score: 89

Finca Parritilla was purchased by the Mora Moreno family in 1980, and is named after the town it is located in. It is now run by William Mora Moreno who has been focusing on growing their coffee production, dedicating 16 of their 20 hectares to coffee trees.

William processes his coffees at the ASOPROAAA wet mill which was established in 1998 following the devastation of Hurricane Mitch. The association now supports more than 1,100 families producing coffee, citrus and farming cattle.

 

Additional information

Size

250g, 1kg

Grind

Whole Beans, Drip Filter, Espresso, Plunger, Stovetop

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