Maple syrup, mandarin, sage.
Country: El Salvador
Cupping Score: 87
Farm owner Antonio René Aguilar grows a combination of exotic varietals including Pacamara, Pacas, Bourbon and Gesha, as well as lemon and orange trees. He processes his coffees as washed, natural and honey. This particular coffee is a washed lot that has been picked and processed on the same day. After pulping, the coffee is fermented dry for 15–22 hours, and then washed and dried on patios for 8–14 days.
You may have noticed that we have stopped labelling some coffees as “Filter Roast Profile”. We felt that our previous labelling of microlots did not do justice to our coffees and what we think they are capable of. We want you to feel free to use the coffee any way you like. Read more here.
Whole Beans, Drip Filter, Espresso, Plunger, Stovetop