Estate
Velvety body. Milk chocolate, toasted cashews, sweet spice, lingering honey finish. Great all-rounder, superb with milk.
Description
Estate is a great all-rounder, perfectly enjoyed as a milk-based or black coffee. Complex and smooth, its mild balanced acidity is a crowd pleaser.
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Recipe CardBrazil O’Coffee Estate Cupping Score 83
Varietal
Obatã
Altitude
1,400 - 1,800m
Processing
Natural
Our green coffee buyer Jack travels to this famous growing region in Brazil to select the best lots from this harvest each year. This natural coffee was chosen to provide body, a sweet nutty, chocolate flavour and a clean lingering aftertaste.
Colombia San Fernando Cupping Score 85
Varietal
Caturra
Altitude
1,400 - 1,800m
Processing
Washed
This particular farm was chosen by Jack who visits this family twice a year to cup the lots and observe the harvests. This farm is extremely meticulous in processing its coffees and separates every lot on the estate. This coffee stood out as it exhibits an uncharacteristically high body for a Colombian. This coffee provides a balanced acidity, citrus notes with a sweet honey finish.
Indonesia Sipangan Bolon Cupping Score 82
Varietal
S795 & Typica
Altitude
1,400 - 1,800m
Processing
Wet Hulled
This traditionally wet-hulled Sumatran coffee was selected by our roaster Paul who travels to this area of Indonesia to source this coffee. This unique wet-hulled process is what gives this coffee its sweet spice, smooth body and unique lingering acidity.