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Ethiopia Halu Beriti

Jasmine, peach, bergamot, floral.

Size
Quantity

Grind     Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind
Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind

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Tasting Notes

Jasmine, peach, bergamot, floral.

Description

Country: Ethiopia

Altitude: 2,100-2,300m

Processing: Washed

Varietals: Mixed Heirloom

Cupping Score: 86

Halu Beriti is a relatively new washing station in Gedeb, only being established in 2014 and provides purchasing and processing for around 750 local smallholder producers. Washed lots like this one are purchased from growers in cherry form before undergoing fermentation for 48-72 hours. After fermentation the coffee is rinsed to remove the mucilage, before being soaked for a further 8-16 hours. After being washed one more time the coffee is dried under sunlight on raised beds for 9-12 days. ‌

You may have noticed that we have stopped labelling some coffees as “Filter Roast Profile”. We felt that our previous labelling of microlots did not do justice to our coffees and what we think they are capable of. We want you to feel free to use the coffee any way you like. Read more here.

Additional information

Size

250g, 1kg

Grind

Whole Beans, Drip Filter, Espresso, Plunger, Stovetop

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