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Description
A decaffeinated blend with notes of cinnamon, honey and milk chocolate.
Additional information
| Size | 250g |
|---|---|
| Billing period | 1, 2, 3, 4 |
Brazil Santos 50% Cupping Score 82
Varietal/s
Bourbon, Catuai, Catucai
Processing
Natural, Swiss Water Decaffeinated
The name Santos originates from the port which most of Brazil’s best coffees are exported from. These coffees are selected and blended based on flavour profile. This coffee was chosen for its smooth, creamy body with toasted almonds and milk chocolate notes to provide a great base for espresso drinks.
Colombia Antioquia & Caldas 50% Cupping Score 84
Varietal/s
Caturra, Castillo
Processing
Natural, Swiss Water Decaffeinated
These coffees are regional lots that are cooperatively grown and blended to produce larger, exportable lots. We love this coffee for its bright acidity and tropical fruit notes.