All Products Coffee Subscriptions Guatemala Los Ancestros

Guatemala Los Ancestros

Red apple, vanilla shortbread, sticky caramel.

Roast Type
Size
Quantity

Grind     Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind
Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind

DELIVER EVERY (Weeks)

Tasting Notes

Red apple, vanilla shortbread, sticky caramel.

Description

Country: Guatemala

Altitude: 1,200 – 1,900m

Processing: Washed

Varietals: Caturra, Bourbon, Pache & Catuaī

Cupping Score: 88

Growing across the mountains that encircle the ancient Mayan archaeological site, Zaculeu, this Los Ancestros community lot is grown by 13 small producers in the San Pedro Necta area.‌

While the area is steeped in ancient history, the producers that contribute to Los Ancestros are innovators and love to try new processes, varietals and business techniques to achieve better pricing. Their recent experiment with honey processed coffees achieved spectacular results. This drive to innovate, coupled with the diverse microclimates, varying altitudes and limestone rich soil, allows for some amazing coffees to be produced and this is a great example.

Additional information

Size

250g, 1kg

Grind

Whole Beans, Drip Filter, Espresso, Plunger, Stovetop

Roast Type

Espresso Roast, Filter Roast

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