All Products Microlots Honduras El Naranjo (Espresso Roast)

Honduras El Naranjo (Espresso Roast)

Green apple, apricot, sweet, phosphoric finish.

Size
Quantity

Grind     Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind
Whole beans – recommended (grind on demand)
Drip Filter – medium grind
Espresso – very fine grind
Plunger – coarse grind
Stovetop – fine grind

DELIVER EVERY (Weeks)

Tasting Notes

Green apple, apricot, sweet, phosphoric finish.

Description

Country: Honduras

Altitude: 1,650 -1,700m

Processing:  Washed

Varietal: Catuai Amarillo, IHCAFE90 & Lempira

Cupping Score: 86

Arnol Pineda is a coffee producer from the Erandique Municipality in Honduras’ Lempira Department. His farm is located between 1,650 and 1,700 meters above sea level in the village of Naranjo.

Arnol has been dedicated to coffee since he was young, with his parents teaching him about harvesting, processing, drying and management. Now he has followed in their footsteps with his own farm, El Naranjo.

He has a traditional de-pulper which is driven by a motor to enhance the efficiency of the wet milling process, fermentation tanks, as well as African-style beds and cement patios for drying.

Additional information

Size

250g, 1kg

Grind

Whole Beans, Drip Filter, Espresso, Plunger, Stovetop

Get $10 Off Your Order

Receive $10 off your next order when you sign up to our newsletter!

STAY IN THE KNOW

Receive $10 off your next order when you sign up to our newsletter!