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Rwanda Bumbogo

From $18.00
Red apple, mandarin, dark chocolate, hazelnut praline.




Country: Rwanda 
Altitude: 1,650m-2,000m 
Processing: Washed 
Varietals: Red Bourbon 
Region: Gakenke District 
Cupping Score: 86 

Located in an area famed for producing quality coffee, Bumbogo provides processing facilities for over 500 producers in the surrounding area, is home to some of the best coffees in Rwanda and has produced several Cup of Excellence lots in recent years. 

After cherries are brought to the Bumbogo station, they are pulped in a machine pulper and then floated in fermentation tanks overnight, for approximately 12 hours. During this time the ferment parchment is agitated several times throughout the day by way of ceremonial foot stomping. 

Beans are then graded using channels based on density and size, and hand sorted before being dried on raised beds for 20-25 days.

Flavour Breakdown

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