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$14.00 to $52.00
Buttery with citric acidity. Notes of cocoa, stone fruits and walnuts.




100% Fairtrade and Organic certified. 
Australian Certified Organic by the Biological Farmers Association (Processor ID: 11284P) guarantees no chemicals or pesticides were used in growing, processing or roasting. The Fairtrade label guarantees a better price for producers in third world countries and also stringent environmental practices (FLO ID: 21478). 
 We uniquely source these beans direct from Fairtrade cooperatives, not local brokers. This means they are fresher, competitively priced and sourced on quality – it’s not just a badge.

Colombia San Javier
Cupping Score: 84
Varietal: Caturra
Altitude: 1400 - 1800m
Processing: Washed
This coffee provides balance with melon, orange and toffee. A juicy, citric acidity and a sweet finish.

Peru Monte Verde
Cupping Score: 81
Varietal: Typica
Altitude: 1400 - 1800m
Processing: Washed
A smooth, buttery bodied coffee that adds notes of cocoa, walnut and nectarine.

Ethiopia Djimmah
Cupping Score: 83
Varietal: Heirloom
Altitude: 1400 - 1800m
Processing: Natural
Sweet and balanced with notes of stone fruit and walnuts.

Flavour Breakdown

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