Veneziano Brew Guides
Barista hot chocolate recipe
In this video we'll explore the barista secret to the best hot chocolate at home.
What you will need
- Espresso Machine
- Milk Jugs 600ml Incasa or 400ml Trenton
- Cold milk
- Bates Hot Chocolate
- Dessert Spoon
- Teaspoon
- Clean damp cloth
- Marshmallow
Method
- Add cold milk to milk jug, pouring up to the base of the spout.
- Spoon 1-2 dessert spoons of Bates Hot chocolate into milk jug.
- Purge steam wand.
- Position steam wand in the spout of the milk jug and angle wand to 3 o‘clock. This will encourage the milk to spin.
- Turn on steam, slowly introducing air, while using a teaspoon to scrap the chocolate powder away from the steam wand.
- When the milk jug feels too hot to hold, turn off the steam wand, purge and wipe down with a clean damp cloth, ensuring to remove all the chocolate powder.
- Pour your hot chocolate into mug and serve with a marshmallow or two!