What you will need
- A bag or two of the seasonal and fruity Soar blend
- Fresh cold milk or your choice of alternate milk
- Freshly prepared espresso shots
- Espresso machine
Steps
- Soar is our seasonal and fruity blend. You can expect stewed cherry, chocolate biscuit and a sweet date finish.
- Brew in around 22 grams of coffee with a yield of around 36 to 38 grams out.
- Suggested brew time range is 25 to 28 seconds.
- Set your machine to around 94 degrees.
- More guidance and tips can be found in our Barista at Home guidebook