This competition grade Janson Estate Gesha Duo Pack includes the exact same coffees served by Gab Tan to competition judges in his espresso and milk courses at the 2024 Australian Barista Championships where he placed 2nd.
The Duo Pack includes:
Janson Estate Los Alpes Gesha Lot 159
Varietal: Gesha
Altitude: 1,700 MASL
Processing: 72 hour Anaerobic Natural
Tasting Notes: Macerated Strawberry, Rum Raisin, Nutmeg, Brandy Custard
Recommended Brewing: Milk Coffee
Janson Estate La Lagunas Gesha Lot 196
Varietal: Gesha
Altitude: 1,400 MASL
Processing: 48 hour Anaerobic Natural
Tasting Notes: Orange, Yellow Nectarine, Pineapple, Honey
Recommended Brewing: Espresso
The Janson family story in Panama dates back to 1926 when a young Carl Axel Janson left Sweden and arrived in Volcan, Chiriqui Province falling in love with the natural beauty of the area. In 1990 his sons took over and founded Janson Coffee driven by their father’s values of hard work and love of the land. Today the business is led by Kai, Janette and Miguel Janson producing exceptional quality lots of Catuai, Catarra, Pacamara and Gesha.
Gesha is known for its unique cup quality especially when grown at high altitudes. We have hand selected Janson Lot 194, a natural gesha grown at 1,700 metres above sea level.