







Elevate
- Description
- Recipes
- Notes
Smooth and rich.
Tastes like: milk chocolate, nutty & honey
The all rounder, great as a milk and black coffee.
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Black
In/Out: 21g/37g
Time: 27-30s
Ratio: 1:1.76
Temp: 93-94°C
Milk
In/Out: 22g/36g
Time: 27-30s
Ratio: 1:1.63
Temp: 93-94°C
Home Barista
Weigh your coffee "in" and multiply this by the ratio above, to get the correct "out"w weight. Eg: 18g (in) x 1.63 (milk ratio) = 29.3g (out)
If you're selecting 500g, you will receive 2 x 250g bags.
Free shipping on orders over AU$70
About the Blend
Elevate is the true all-rounder, velvety with a medium body.
Milk Chocolate, nutty & honey.
Blend composition:
- 50% Brazil Serra Negra
- 50% Colombia Coocentral
Brazil Serra Negra– located in the growing regions of South Minas. Serra Negra is a high quality example of the classic flavour profile Brazilian coffees are famed for. Nutty, chocolate and a very heavy body all come together to form the base of our most popular espresso blend.
Colombia Coocentral– this coffee is a blend of smallholder lots sourced from Coocentral, a progressive cooperative located in one of the most famed growing regions in Colombia, Huila. We have worked with Coocentral for four years now and watched the incredible progess of their farming communities. Services that Coocentral provide range from basic purchase and milling services all the way to financial support and agronomic services. They also have their own cafes to provide producers with the opportunity to sell their coffee to the internal market as well as export.

Veneziano
Why you'll love our coffee
- Sustainably sourced
- Served in some of Australia's finest cafes
- Roasting specialty coffee since 2002
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