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Pinnacle Reserve

El Salvador El Paraiso Washed

$24.00
Size250G
Grind TypeWhole Beans
  • Description
  • Recipes

Tastes like: Chocolate Orange, Dried Apricot, Pecan

Processing: Washed

Varieties: Bourbon, Obata, Marsallesa

Region: Santa Ana


Black

In/Out: 21g/45g

Time: 25-35s

Ratio: 1:2.1

Temp: 93°C

Milk

In/Out: 22g/36g

Time: 24-26s

Ratio: 1:1/.16

Temp: 93°C

Filter

In/Out: 18g/300g

Time: 2.5-3m

Ratio: 1:16.6

Temp: 95°C

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About El Salvador El Paraiso

Country: El Salvador

Processing: Washed

Varietal: Bourbon, Obata, Marsallesa

Region: Santa Ana

Altitude: 1,580 - 1,720m

Aida Batlle is a pioneering fifth-generation coffee producer based in El Salvador’s Santa Ana region, known for her award-winning farms—Kilimanjaro, Los Alpes, and Mauritania. Through her Aida Batlle Selection (ABS) program, she champions exceptional quality and experimental processing, with her coffees regularly featured on the world stage in barista and brewers competitions.

Roasted for espresso and filter this single origin has balanced chocolate orange and apricot notes in the cup.
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