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Pinnacle Reserve

Colombia Las Moras

$28.00
Size250G
Grind TypeWhole Beans
  • Description
  • Recipes

Tastes like: Red Gala Apple, Banana Bread, Strawberry Jam

Processing: Natural

Varietal: Caturra, Castillo & Colombia

Region: Huila

Black

In/Out: 21g/45g

Time: 25-35s

Ratio: 1:2.1

Temp: 93°C

Milk

In/Out: 22g/36g

Time: 24-26s

Ratio: 1:1/.16

Temp: 93°C

Filter

In/Out: 18g/300g

Time: 2.5-3m

Ratio: 1:16.6

Temp: 95°C

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About Colombia Las Moras

Country: Colombia

Processing: Natural

Varietal: Caturra, Castillo & Colombia

Region: Pitalito, Huila

Colombia Excelso Las Moras hails from the prestigious Pitalito region of Huila, where Caturra, Bourbon, Amarillo, and Colombia varieties thrive at 1700-1900 metres above sea level. This exceptional single origin undergoes a meticulous three-stage washed process, starting with rigorous cherry selection, followed by a 24-hour oxidation period that develops complex aromatics, and finishing with precision mechanical drying.

The result is a high scoring cup of regional coffee with remarkable complexity and the clean, crisp profile that the region is known for.
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