This naturally sweetened vanilla blend is the perfect vanilla matcha latte you have been craving.
Each 240g tin contains around 60 serves.
Organic, vegan-friendly, gluten-free and dairy free.
Sustainably grown and harvested in Uji, Japan.
How to Use
1. Add 75ml of hot water to a cup or bowl and prepare 4g / 1.5 tsp of Vanilla Matcha Latte powder.
2. Whisk or froth it smoothly until creamy.
3. Add 225ml of your choice of milk hot or cold, plant based works great.
4. Add ice if desired, then stir together.
5. Enjoy!