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$24.00
Size250g
GrindWhole Beans

Tastes like: Mandarin, Apricot, Green Plum

Processing: Washed

Varietal: Yellow Caturro

Region: Cajamarca

Black

In/Out: 21g/45g

Time: 25-30s

Ratio: 1:2.1

Temp: 95°C

Milk

In/Out: 22g/36g

Time: 24-26s

Ratio: 1:1/.16

Temp: 93°C

Filter

In/Out: 18g/300g

Time: 2.5-3m

Ratio: 1:16.6

Temp: 95°C


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About Peru El Morito

Grown at 1,850 metres in the Cajamarca highlands of northern Peru, this coffee comes from Fredesvinda Estela - a young farmer who, alongside her husband, has dedicated herself to raising the quality of her small farm one harvest at a time. Through careful changes to her plots and processing infrastructure, Fredesvinda has developed a consistency that shows clearly in the cup: clean, bright and delicately layered with mandarin, apricot and green plum notes. Fully washed and roasted to perform beautifully across filter and espresso alike.