This competition grade Janson Estate Los Alpes Lot 159 Gesha Pack includes the exact same coffee served by Gab Tan to competition judges in his milk coffee course at the 2024 Australian Barista Championship where he placed 2nd.
This Pack includes:
Processing: 72-Hour Anaerobic Natural
Varietal: Gesha
Region: Volcan, Panama
Altitude: 1,700 MASL
Tasting Notes: Macerated Strawberry, Rum Raisin, Nutmeg, Brandy Custard
Recommended Brewing: With milk or alternate
This natural gesha has rich berry and custard notes. Roasted for espresso and recommended served with milk or alternate.
The Janson family story in Panama dates back to 1926 when a young Carl Axel Janson left Sweden and arrived in Volcan, Chiriqui Province falling in love with the natural beauty of the area. In 1990 his sons took over and founded Janson Coffee driven by their father’s values of hard work and love of the land. Today the business is led by Kai, Janette and Miguel Janson producing exceptional quality lots of Catuai, Catarra, Pacamara and Gesha.
Gesha is known for its unique cup quality especially when grown at high altitudes. We have hand selected Janson Lot 194, a natural gesha grown at 1,700 metres above sea level.