Mandarin, Shortbread, Honey
Country: El Salvador
Processing: Washed (ABS Ethiopia Process)
Varietal: Obata, Bourbon, Marsallesa
Region: Santa Ana
Altitude: 1,580 - 1,720m
Aida Batlle is a pioneering fifth-generation coffee producer based in El Salvador’s Santa Ana region, known for her award-winning farms—Kilimanjaro, Los Alpes, and Mauritania. Through her Aida Batlle Selection (ABS) program, she champions exceptional quality and experimental processing, with her coffees regularly featured on the world stage in barista and brewers competitions.
Roasted for espresso and filter this single origin has balanced citrus and sweet honey notes in the cup.
