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Pinnacle Reserve

El Salvador El Paraiso

$23.00
Size250G
Grind TypeWhole Beans
  • Description
  • Recipes

Tastes like: Mandarin, Shortbread, Honey

Processing: Washed (ABS Ethiopia Process)

Varieties: Obata, Bourbon, Marsallesa

Region: Santa Ana


Black

In/Out: 21g/45g

Time: 25-35s

Ratio: 1:2.1

Temp: 93°C

Milk

In/Out: 22g/36g

Time: 24-26s

Ratio: 1:1/.16

Temp: 93°C

Filter

In/Out: 18g/300g

Time: 2.5-3m

Ratio: 1:16.6

Temp: 95°C

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About El Salvador El Paraiso

Country: El Salvador

Processing: Washed (ABS Ethiopia Process)

Varietal: Obata, Bourbon, Marsallesa

Region: Santa Ana

Altitude: 1,580 - 1,720m

Aida Batlle is a pioneering fifth-generation coffee producer based in El Salvador’s Santa Ana region, known for her award-winning farms—Kilimanjaro, Los Alpes, and Mauritania. Through her Aida Batlle Selection (ABS) program, she champions exceptional quality and experimental processing, with her coffees regularly featured on the world stage in barista and brewers competitions.

Roasted for espresso and filter this single origin has balanced citrus and sweet honey notes in the cup.
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