Country: Panama

Processing: 48 hour semi anaerobic natural

Varietal: Gesha

Region: Volcan

Grown on the Los Alpes Farm from the renowned Janson Estate located in the western highlands of Chiriqui Province in Panama. Under the shadow of Volcán Barú where mineral rich volcanic soils and the farm's elevation create the ideal microclimate for cultivating the world's most prized coffee variety.

This anaerobic natural processed Gesha is the 4th and final Pinnacle release for the 2025 season and was personally selected on the farm earlier this year by Australian Barista Champion, Gab Tan.

Notes of yellow peach, floral aromatics, mango puree and strawberry. Roasted for espresso and filter.

Pinnacle Reserve Coffees are ultra-rare, small-batch releases sourced from the world’s most celebrated estates. These exceptional coffees are the ones competition baristas seek out, and now, you can brew them at home too. Think rare varietals like Gesha and Laurina, grown at high altitudes, processed with care, and roasted to bring out their most delicate, complex notes.