Kenya Kainamui Washed
- Description
- Recipes
Tastes like: Raspberry, Dark Chocolate, Blackcurrant
Processing: Washed
Varietal: SL28, SL34
Region: Kirinyaga
Black
In/Out: 21g/45g
Time: 25-35s
Ratio: 1:2.1
Temp: 93°C
Milk
In/Out: 22g/36g
Time: 24-26s
Ratio: 1:1/.16
Temp: 93°C
Filter
In/Out: 18g/300g
Time: 2.5-3m
Ratio: 1:16.6
Temp: 95°C
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About Kenya Kainamui
The smallholder farmers in the region own on average 200 trees on less than half a hectare of land. They grow macadamia nuts, eucalypts, tea, corn and bananas in addition to coffee. The local factory and washing station receives regular visits from agricultural ministers and agro-companies who provide training to the farmers and also access to pre-financing to help pay for production costs.
This single origin lot has lovely blackcurrant and blackberry jam notes as filter. Really smooth and syrupy.
Bright lemon acidity and blackberry sweetness as espresso.
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