This course covers everything from the basics of espresso extraction to milk texturing, providing students with the skills they need to create high-quality espresso-based drinks.
Duration: 3 hours
Price: Starts at $165
In our interactive, in-person training you’ll get to experience:
- Introduction to the world of specialty coffee
- The dynamics of extracting a great espresso
- How & when to adjust the grind
- Steps to load a handle for efficient workflow
- Correct tamping techniques
- Learn how to create silky milk
- How correct pouring techniques can retain flavour in your milk coffee
- Espresso menu
- Machine cleaning & maintenance tips
What's in it for you?
- Coffee on arrival
- Unlimited beans & milk to practice with during the class
- 250g bag of coffee to take home
- Certificate of completion