Barista Secret to the best hot chocolate at home

What you will need

• Espresso Machine
• Milk Jugs 600ml Incasa or 400ml Trenton
• Cold milk
• Bates Hot Chocolate
• Dessert Spoon
• Teaspoon
• Clean damp cloth
• Marshmallow

1. Add cold milk to milk jug, pouring up to the base of the spout.
2. Spoon 1-2 dessert spoons of Bates Hot chocolate into milk jug.
3. Purge steam wand.
4. Position steam wand in the spout of the milk jug and angle wand to 3 o‘clock. This will encourage the milk to spin.
5. Turn on steam, slowly introducing air, while using a teaspoon to scrap the chocolate powder away from the steam wand.
6. When the milk jug feels too hot to hold, turn off the steam wand, purge and wipe down with a clean damp cloth, ensuring to remove all the chocolate powder.
7. Pour your hot chocolate into mug and serve with a marshmallow or two!

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