Coffee Choc Ripple Cake

Need a last minute dessert for the festive season? Look no further than this Choc Ripple Cake with a coffee twist.

Let's make the easiest, most delicious Choc Ripple Cake

1. Whip up your cream with vanilla extract.

2. Prepare your coffee mixture how you like it. Today we are using the specialty instant Crave.

3. Grab your Choc Ripple biccies.

4. Dip each biccie in your coffee mixture and use a dollop of cream to stick it in place as you create your festive wreath.

5. Cover your masterpiece with cream.

6. Now get creative with your decorations.

7. Want to make this recipe boozy? Easy. Swap out the coffee mix for one of our premade espresso martinis.

8. The key to this recipe is keep it chilled in the fridge for 6 hours or overnight.

9. Best enjoyed with family and friends.

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