Festive Tiramisu recipe

Embrace the festive season with this delicious new take on the classic tiramisu dessert. Watch the video as our chef inspired baristas demonstrate this simple recipe.

 What you will need:

  • A bag of Festive blend
  • Lady finger biscuits
  • Tia Maria (optional for a boozy twist)
  • Mascarpone and Cream
  • Sugar
  • Chocolate powder 
  • Serving glass 





  1. Combine 2 lady finger biscuits, 10ml of Tia Maria liquer and a double shot of our Festive blend in one glass and soak for 30 minutes.
  2. In a separate glass combine 60 grams of mascarpone, 60 grams of cream with 6 grams of sugar. Mix well.
  3. In a third empty glass start to layer and top with choc powder.

*No espresso machine? No worries. Just sub out the espresso shot and coffee liquer with our easy on the go espresso martini cans.